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S.S. American Farmer

Date
1935-07-05
Restaurant
S.S. American Farmer
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

Coffee
FRESH FRUIT
Cream Cheese
English cheshire cheese
Assorted Pastry
Chocolate Eclairs
Ice cream
Waldorf Salad
BROWNED POTATOES
Boiled potatoes
Spinach in Butter
Mashed potatoes
New green peas
Leg of Lanb, Mint Sauce, Currant Jelly
Prime Rib of Beef, Horseradish
Curried Vegetables
Fricassee of Chicken, Cream Sauce
Filet of Boston Sole, Saute, Meuniere
Boiled Salmon, Sauce Bearnaise
Consomme Toscane
Cream of Asparagus Soup
Curled Celery
Oysters on the half shell
Queen olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.