The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Champlain"""

June 20, 1935

On this menu 11 dishes

Caviar du Golfe de Riga
Corbeille de Fruits
Creme de Petits Pois Frais
Friandises
Consomme Froid au Fumet de Celeri
Boule de Neige
Delices de Sole Marguery
Noisette de Behague aux Laitues Braisees
Asperges Vertes, Sauce Argenteuil
Poularde du Mans Truffee et Rotie, Pommes Noisette
Medaillon de Foie Gras au Sandeman, Salade Marquise