The Menu Museum
DecadesRestaurantsDishesRandom menu

Paquebot "Champlain"""

Date
1935-06-09
Restaurant
Paquebot "Champlain"""
Physical description
28x21cm folded; 28x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Pommes au four
Baked Potatoes
Larded Sirloin with Fresh Celery
Green olives
Celery in Branch
Black Olives
Compiegne Soup
Hot Consomme
Onion Soup
Gateau Delicieux
Delicieux Cake
Currant Ice Cream
Sacristains
Chocolate Ice Cream
Mashed potatoes
Broiled Darnes of Salmon in Anchovies Butter
Egg-Plants Sautees Nicoise
Aubergines Sautees Nicoise
Olives Verte
Celeri en Branches
Olives Noires
Potage Compiegne
Consomme Chaud
Soupe a l'Oignon
Compiegne
SALADE DE SAISON
Jambon Frais Roti a la Broche
Romaine Salad
Mixed Salad
SALADE MELANGEE
Salade Romaine
Fromages Assortis
Nouilles
Spaghetti
Macaroni
Riz au Kari
Riz Nature
Gateau Delicieux
Aloyau Pique au Celeri Frais
Darnes de Saumon Grillees au Beurre d'Anchois
Aloyau Pique au Celeri Frais
Corbeille de Fruits
Compote de Fruits Frais
Glase Chocolat
Glace Groseille
Sacristains
Noodles
Spaghetti
Macaroni
BOULANGERE Potatoes
Rice with Curry
Rice Nature
Roast French Ham a la Broche
Tongue a l'ecarlate
Loin of Veal
Langue a l'Ecarlate
Longe de Veau
Jamben d'York
Baron d'Agneau sauce Menthe
Poulet froid
Roastbeef
Pont-l'Eveque
Vin blanc
Vin rouge
Coulommiers
Tete de Maure
Pommes Boulangere
Pommes Robe
Pommes puree
Cafe Francais
Cafe Americain
Orange Pekoe
Basket of Fruits
york ham
Baron of Lamb Mint Sauce
Cold Chicken
Roastbeef
Jacket Potatoes
Pont-l'Eveque
Coulommiers
Edam Cheese
Stewed Fresh Fruits
The de Chine
Tilleul
Camomille
Tea Menthe
The de Ceylan
Verveine
WHITE WINE
Linden Tea
Camomile Tea
Mint Tea
Vervain Tea
China and Ceylon Tea
Orange Pekoe
French and American Coffee
Red Wine
Glace: Chocolat - Groseille
Aubergines Sautees Nicoise
Darnes de Saumon Grillees au Beurre d'Anchois

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.