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Paquebot "Champlain"""

Date
1935-06-18
Restaurant
Paquebot "Champlain"""
Physical description
28x21cm folded; 28x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Caviar Frais Malossol
Creme de Tomate Andalouse
Consomme de Volaille Froid en Tasse
Filets de Barbue Grilles a l'Anglaise
Dindonneau Poele aux Legumes Nouveaux
Asperges Fraiches, Sauce Mousseline
Carre de Pauillac Roti et Persille, Pommes Parisienne
Coeurs de Laitues aux Fines Herbes
Gateau Anniversaire
Coupe Favorite
Corbeille de Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.