The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Champlain"""

June 18, 1935

On this menu 11 dishes

Caviar Frais Malossol
Creme de Tomate Andalouse
Consomme de Volaille Froid en Tasse
Filets de Barbue Grilles a l'Anglaise
Dindonneau Poele aux Legumes Nouveaux
Asperges Fraiches, Sauce Mousseline
Carre de Pauillac Roti et Persille, Pommes Parisienne
Coeurs de Laitues aux Fines Herbes
Gateau Anniversaire
Coupe Favorite
Corbeille de Fruits