Hotel Vancouver
Pages
Dishes
Page 2
| Fresh Crab, Vancouver | 1.50 C$ |
| Caramel Cream, Carmen | |
| Caramel Cream, Carmen | |
| Spring Lamb Chops au Primeur | 1.25 C$ |
| Roast Young Capon, Caullflower au Gratin, Saratoga Chips | 1.25 C$ |
| Scalloped Turkey and Calf's Sweetbread, Fresh Mushrooms, Asparagus Tips | 1.25 C$ |
| Pork Tenderlion Saute, Stanley, Baked Tomato, New Persille Potatoes | 1.15 C$ |
| Deep Plum Pie | |
| Sea Trout Saute, Bretonne, New Peas, Boiled Potatoes | 1.00 C$ |
| Cold Half Young Chicken and Ham, Waldorf Salad | 1.10 C$ |
| Whole Pacific Sole, Grilled Spinach, Julienne Potatoes | 1.00 C$ |
| Vegetable Plate Dinner | 0.90 C$ |
| Parfait, Grand Duc | |
| Tea | |
| Coffee | |
| Milk | |
| Tea | |
| Coffee | |
| Milk | |
| Chateau Cream Cheese and Red Currant Jelly | |
| Parfatt, Grand Duc | |
| Deep Plum Pie | |
| Salade Printaniere | |
| Jardiniere | |
| Potatoes O'Brien | |
| Mixed Grill, Vancouver | 1.50 C$ |
| Roast Stuffed Young Capon, Bread Sauce | 1.50 C$ |
| Roast Prime Ribs of Beef au jus | 1.50 C$ |
| Cold Half Young Chicken and Ham, Waldorf Salad | 1.50 C$ |
| Scalloped Turkey and Calf's Sweetbreads with Mushrooms in Cream | 1.50 C$ |
| Pork Tenderloin Saute, Stanley | 1.50 C$ |
| Chicken Casserole, Vancouver | 1.50 C$ |
| Consomme Tricolor | |
| Chicken Mulligatawny | |
| Clam Nectar | |
| Sea Trout Saute, Grenobloise | 1.50 C$ |
| Consomme Tricolor | |
| Chicken Mulligatawny | |
| Tomato Juice Cocktail | |
| Olives | |
| Celery | |
| Half Grapefruit | |
| Olives | |
| Radishes | |
| Celery | |
| Tomato Juice Cocktail | |
| Half Grapefruit |
Page 3
| Ripe, Green or Stuffed Olives | 0.25 C$ |
| Grapefruit Supreme | 0.50 C$ |
| Celery | 0.25 C$ |
| Chicken Mulligatawny, Renessance | 0.15 C$ – 0.20 C$ |
| Consomme Tricolor | 0.15 C$ |
| Chicken broth with rice | 0.25 C$ – 0.30 C$ |
| Cream of tomato | 0.15 C$ – 0.20 C$ |
| CLAM BROTH | 0.15 C$ – 0.20 C$ |
| Fresh Shrimp and Crab Flakes, Maryland | 1.00 C$ |
| Cracked crab | 0.60 C$ |
| SHRIMPS IN SHELL | 0.45 C$ |
| Fresh Shrimp Cocktail | 0.50 C$ |
| Crabmeat Cocktail | 0.50 C$ |
| Fresh Crab, Vancouver | 0.85 C$ |
| Fresh Crab Salad | 0.75 C$ |
| Fresh Shrimp Salad | 0.75 C$ |
| Roast Prime Ribs of Beef au jus | 0.70 C$ |
| Cottage Cheese | 0.15 C$ |
| Kraft Cheese | 0.15 C$ |
| English stilton cheese | 0.30 C$ |
| ENGLISH "CRUSTLESS" CHEDDAR CHEESE | 0.30 C$ |
| Trappist Cheese | 0.25 C$ |
| Hotel Vancouver Cream Cheese with Red Currant Jelly | 0.35 C$ |
| Hotel Vancouver Cream Cheese with Bar-le-Duc Jelly | 0.55 C$ |
| Caramel Cream, Carmen | 0.25 C$ |
| French Coffee Ice Cream | 0.25 C$ |
| French Chocolate Ice Cream | 0.25 C$ |
| Lemon Sherbet | 0.20 C$ |
| Bran Muffins | 0.15 C$ |
| SCOTCH OATCAKES | 0.15 C$ |
| Bread and Butter | 0.15 C$ |
| Fresh strawberries with cream | 0.35 C$ |
| Vita Weat | 0.15 C$ |
| Rye Bread | 0.15 C$ |
| Whole Wheat Bread | 0.15 C$ |
| Gorgonzola Cheese | 0.35 C$ |
| Cream of Gruyere Cheese | 0.30 C$ |
| Grilled Whole Pacific Sole, Maitre d'Hotel | 70.00 C$ |
| Canadian Cheddar Cheese | 0.15 C$ |
| Canadian Stilton Cheese | 0.15 C$ |
| Tea with cream | 0.20 C$ – 0.35 C$ |
| Tea with Milk | 0.20 C$ – 0.35 C$ |
| Coffee with Cream | 0.20 C$ – 0.35 C$ |
| Coffee with Milk | 0.20 C$ – 0.35 C$ |
| Steamed Smoked Alaska Black Cod, Drawn Butter | 70.00 C$ |
| Chocolate | 0.25 C$ |
| Cocoa | 0.25 C$ |
| Demi Tasse | 0.15 C$ |
| Individual Bottle Milk | 0.15 C$ |
| Chicken salad | 0.75 C$ |
| Ovaltine | 0.20 C$ |
| Medically Certified Milk, bottle | 0.15 C$ |
| Postum | 0.25 C$ |
| Stewed Hothouse Rhubarb | 0.30 C$ |
| Pork Tenderloin Saute, Stanley | 80.00 C$ |
| orange sherbet | 0.20 C$ |
| Raspberry sherbet | 0.20 C$ |
| French Strawberry Ice Cream | 0.25 C$ |
| French vanilla ice cream | 0.25 C$ |
| Biscuit Tortoni | 0.30 C$ |
| Banana Jelly, Whipped Cream | 0.15 C$ |
| Deep Plum Pie | 0.15 C$ |
| New Potatoes in Cream | 0.25 C$ |
| Sea Trout Saute, Bretonne | 65.00 C$ |
| New Potatoes, boiled | 0.25 C$ |
| New Potatoes Persille | 0.25 C$ |
| Baked Potatoes | 0.20 C$ |
| French fried potatoes | 0.15 C$ |
| Mashed potatoes | 0.15 C$ |
| Boiled potatoes | 0.10 C$ |
| Fraser River Salmon with Sliced Tomatoes, Mayonnaise Sauce | 70.00 C$ |
| Fresh asparagus | 0.50 C$ |
| New peas | 0.45 C$ |
| Carrots | 0.30 C$ |
| Spinach | 0.30 C$ |
| Cauliflower | 0.25 C$ |
| Prime Ribs of "Choice" Western Canadian Beef | 0.65 C$ |
| Ham | 0.60 C$ |
| Veal and Ham Pie | 0.65 C$ |
| Chicken, Casserole Vancouver | 90.00 C$ |
| Home-made Head Cheese | 0.60 C$ |
| Half Young Chicken and Ham, Salad Waldorf | 0.90 C$ |
| Stuffed Young Capon, Bread Sauce | 0.85 C$ |
| B.C. Apple | 0.10 C$ |
| Baked Apple | 0.15 C$ |
| Baked Apple with Cream | 0.25 C$ |
| Apple Sauce | 0.25 C$ |
| Orange | 0.15 C$ |
| Half Grapefruit | 0.25 C$ |
| Hothouse Grapes | 0.35 C$ |
| Banana | 0.15 C$ |
| COMPOTE OF FRESH FRUIT | 0.50 C$ |
| Dried Table Raisins | 1.25 C$ |
| Grilled Squab Chicken (whole) | 1.15 C$ |
| Lamb Chops (two) | 0.70 C$ |
| Small tenderloin | 1.00 C$ |
| Spring Chicken (half) | 0.90 C$ |
| Small sirloin | 0.90 C$ |
| Sliced Cucumber | 0.35 C$ |
| Fresh Vegetbable Dinner with Poached Egg | 0.70 C$ |
| Sirloin Steak, Marchand de Vin | 1.65 C$ |
| Mignon of Lamb, Noisette | 0.90 C$ |
| Scalloped Turkey and Calf's Sweetbread, Mushroom Sauce | 0.90 C$ |
| SALAD IN SEASON | 0.45 C$ |
| Alligator Pear Salad | 0.45 C$ |
| Head Lettuce Salad | 0.35 C$ |
| COMBINATION SALAD | 0.40 C$ |
| Fruit salad | 0.45 C$ |