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P.D. "Watussi"""

Date
1935-06-30
Restaurant
P.D. "Watussi"""
Physical description
15x10.5cm folded; 15x21cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Mocha
Apples
Oranges
Edam
Gorgonzola
Orange Ice with Pastry
Preserved Cherries
Lettuce
Roast Potatoes
Boiled potatoes
Mashed chestnuts
Buttered Vermicelli
Roast Guinea-hen on Wine-crout
Patties a la Romaine with Sauce Bearnais
Thickened Soup a la Reine
Champignon Broth in Cups
Iced Consomme in Cups
Mokka
Apfel
Apfelsinen
Edamer
Gorgonzola
Apfelsinen-Eis mit Geback
Eingemachte Kirschen
Kopsalat
Rost- und Salzkartoffeln
Maronenmus
Vermicelli in Butter
Gebratenes Perlhun auf Weinkraut
Romische Becherpastete mit Bearner Tunke
Legierte Koniginsuppe
Champignon-Kraftbruhe in Tassen
Geeiste Kraftbruhe in Tassen

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.