P.D. "Watussi""" (1935) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Mocha

Apples

Oranges

Edam

Gorgonzola

Orange Ice with Pastry

Preserved Cherries

Lettuce

Roast Potatoes

Boiled potatoes

Mashed chestnuts

Buttered Vermicelli

Roast Guinea-hen on Wine-crout

Patties a la Romaine with Sauce Bearnais

Thickened Soup a la Reine

Champignon Broth in Cups

Iced Consomme in Cups

Mokka

Apfel

Apfelsinen

Edamer

Gorgonzola

Apfelsinen-Eis mit Geback

Eingemachte Kirschen

Kopsalat

Rost- und Salzkartoffeln

Maronenmus

Vermicelli in Butter

Gebratenes Perlhun auf Weinkraut

Romische Becherpastete mit Bearner Tunke

Legierte Koniginsuppe

Champignon-Kraftbruhe in Tassen

Geeiste Kraftbruhe in Tassen