1 / 4
May 28, 1935
On this menu 39 dishes
Hors d'Oeuvres
Clear turtle soup
Cream of Asparagus Sout
Boiled Tay Salmon and Cucumber, Mousseline Sauce
Roast Spring Lamb - Mint Sauce, Peas, New Potatoes
Surrey Capon en Casserole, Salad
Peach Melba
Trifle Chantilly
Wine Jellies
Friandises
Dessert
Coffee
Bordeaux: Claret, Medoc$2.00 – $3.60
Bordeaux: Claret, St. Julien 1926$2.30 – $4.00
Bordeaux: Claret, St. Emilion 1926$2.60 – $4.60
Bordeaux: White, Graves$2.60 – $4.60
Bordeaux: White, Graves Superior$3.00 – $5.60
Bordeaux: White Haut Sauternes 1926$3.00 – $5.60
Burgundy: Red, Beaune Superior 1926$2.90 – $5.00
Burgundy: Red Pommard 1923$3.00 – $5.60
Burgundy: Red Volnay 1923$3.00 – $5.60
Burgundy: White Chablis 1923$2.90
Burgundy: White Pouilly Grand Vin 1929$3.00 – $5.60
Niersteiner 1925$2.90 – $4.60
Liebfraumilch 1929$3.30 – $6.00
Rudesheimer (Superior) 1929$3.60 – $6.60
Zeltinger 1928$2.90 – $4.60
Brauneberger 1925$3.60 – $6.60
Veuve Clicquot, "Dry" 1923$12.60 – $24.00
Bollinger, "Extra Quality" 1928$22.60
Heidsieck's "Dry Monopole" 1923$10.60 – $20.00
G. H. Mumm, "Cordon Rouge" 1923$10.60 – $20.00
L. Roederer, "Extra Dry" 1920$9.60 – $18.00
Irroy, Carte D'Or, "Ex Sec" 1920$9.00 – $17.60
Geo. Goulet "Extra Dry" 1926$17.60
Sparkling Hock$5.60 – $10.60
Sparkling Muscatel, "Golden Guinea"$6.60 – $12.60
SPARKLING RED BURGUNDY$5.60 – $10.60
Sparkling Saumur, "Jules Garnier"$4.60 – $8.60