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Dishes
Page 2
| Hors d'Oeuvres | |
| Clear turtle soup | |
| Cream of Asparagus Sout | |
| Boiled Tay Salmon and Cucumber, Mousseline Sauce | |
| Roast Spring Lamb - Mint Sauce, Peas, New Potatoes | |
| Surrey Capon en Casserole, Salad | |
| Peach Melba | |
| Trifle Chantilly | |
| Wine Jellies | |
| Friandises | |
| Dessert | |
| Coffee |
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| Bordeaux: Claret, Medoc | $2.00 – $3.60 |
| Bordeaux: Claret, St. Julien 1926 | $2.30 – $4.00 |
| Bordeaux: Claret, St. Emilion 1926 | $2.60 – $4.60 |
| Bordeaux: White, Graves | $2.60 – $4.60 |
| Bordeaux: White, Graves Superior | $3.00 – $5.60 |
| Bordeaux: White Haut Sauternes 1926 | $3.00 – $5.60 |
| Burgundy: Red, Beaune Superior 1926 | $2.90 – $5.00 |
| Burgundy: Red Pommard 1923 | $3.00 – $5.60 |
| Burgundy: Red Volnay 1923 | $3.00 – $5.60 |
| Burgundy: White Chablis 1923 | $2.90 |
| Burgundy: White Pouilly Grand Vin 1929 | $3.00 – $5.60 |
| Niersteiner 1925 | $2.90 – $4.60 |
| Liebfraumilch 1929 | $3.30 – $6.00 |
| Rudesheimer (Superior) 1929 | $3.60 – $6.60 |
| Zeltinger 1928 | $2.90 – $4.60 |
| Brauneberger 1925 | $3.60 – $6.60 |
| Veuve Clicquot, "Dry" 1923 | $12.60 – $24.00 |
| Bollinger, "Extra Quality" 1928 | $22.60 |
| Heidsieck's "Dry Monopole" 1923 | $10.60 – $20.00 |
| G. H. Mumm, "Cordon Rouge" 1923 | $10.60 – $20.00 |
| L. Roederer, "Extra Dry" 1920 | $9.60 – $18.00 |
| Irroy, Carte D'Or, "Ex Sec" 1920 | $9.00 – $17.60 |
| Geo. Goulet "Extra Dry" 1926 | $17.60 |
| Sparkling Hock | $5.60 – $10.60 |
| Sparkling Muscatel, "Golden Guinea" | $6.60 – $12.60 |
| SPARKLING RED BURGUNDY | $5.60 – $10.60 |
| Sparkling Saumur, "Jules Garnier" | $4.60 – $8.60 |