The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Willard Hotel

May 24, 1935

On this menu 13 dishes

Coffee
Mints
Mocha Layer Cake
Bombe Panachee
Heart of Romaine Alma
New peas
Potatoes Delmonico
Filet mignon with fresh mushrooms
Salted Pecans
Olives
Celery Hearts
Cream of New Asparagus Excelsior
Crabmeat Epicure