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Willard Hotel

Date
1935-05-24
Restaurant
Willard Hotel
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Coffee
Mints
Mocha Layer Cake
Bombe Panachee
Heart of Romaine Alma
New peas
Potatoes Delmonico
Filet mignon with fresh mushrooms
Salted Pecans
Olives
Celery Hearts
Cream of New Asparagus Excelsior
Crabmeat Epicure

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.