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Guildhall

Date
1935-05-17
Restaurant
Guildhall
Physical description
20x12.5cm folded; 20x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Grape Fruit Maraschino
TURTLE CONSOMME ROYALE
SEVERN SALMON, HOLLANDAISE SAUCE
Whitebait
LAMB AND MINT SAUCE, NEW POTATOES, GARDEN PEAS
ROAST SPRING CHICKEN, SALAD
Asparagus
STRAWBERRY MELBA TRIFLE
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.