The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Guildhall

May 17, 1935

On this menu 10 dishes

Grape Fruit Maraschino
TURTLE CONSOMME ROYALE
SEVERN SALMON, HOLLANDAISE SAUCE
Whitebait
LAMB AND MINT SAUCE, NEW POTATOES, GARDEN PEAS
ROAST SPRING CHICKEN, SALAD
Asparagus
STRAWBERRY MELBA TRIFLE
Dessert
Coffee