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Italian Line

Date
1935-04-28
Restaurant
Italian Line
Physical description
24.5x18.5cm folded; 24.5x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cocktail di Frutta "Roma"
Brodo ristretto all'Essenza di Sedani ghiacciato
Dellutina di Pomodori freschi
Consumato all'Italiana
Aragosta Portoghese alla Thermidor
Polli novelli grigliati all'Americana
Insalata Nizzarda
Carciofi di California bolliti
Salsa Olandese
Bomba gelata Augustus
Pasticceria fina
Gran Spumante Italiano
Cestini di Frutta scelta
Caffe Moka

Page 3

Fruits Cocktail "Roma"
Chilled Celery flavoured Chicken Broth
Hot Celery flavoured Chicken Broth
Tomatoes Cream
Consomme Italian Style
Portuguese Lobsters a la Thermidor
Tomatoes Cream
Broiled Spring Chickens Americaine
Salade Nicoise
New California Artichokes steamed
Hollandaise sauce
Iced Bombe "Augustus"
Sweet Fancies
Italian Grand Spumante
Choiced fresh Fruits Baskets
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.