The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Italian Line

April 28, 1935

On this menu 30 dishes

Cocktail di Frutta "Roma"
Brodo ristretto all'Essenza di Sedani ghiacciato
Dellutina di Pomodori freschi
Consumato all'Italiana
Aragosta Portoghese alla Thermidor
Polli novelli grigliati all'Americana
Insalata Nizzarda
Carciofi di California bolliti
Salsa Olandese
Bomba gelata Augustus
Pasticceria fina
Gran Spumante Italiano
Cestini di Frutta scelta
Caffe Moka
Fruits Cocktail "Roma"
Chilled Celery flavoured Chicken Broth
Hot Celery flavoured Chicken Broth
Tomatoes Cream
Consomme Italian Style
Portuguese Lobsters a la Thermidor
Tomatoes Cream
Broiled Spring Chickens Americaine
Salade Nicoise
New California Artichokes steamed
Hollandaise sauce
Iced Bombe "Augustus"
Sweet Fancies
Italian Grand Spumante
Choiced fresh Fruits Baskets
Demi-tasse