The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 4, 1935

On this menu 22 dishes

Chair de Crabe Louis
Celeri
Olives
Amandes
Chablis, Barton & Guestier
Consomme Double Printanier
Paillettes Dorees
Filet de Bar Raye Persane
Pommard, Barton & Guestier
Supreme de Chapon Forestier
Petits pois nouveaux
Pommes Parisienne Rissolees
Salade de Printemps
Charles Heidsieck Extra Dry, 1923
Melon glace Fraisette
Mignardises
CAFE
Hennessy
E. Remy-Martin
E. Cusenier
White Rock
Canada Dry Sparkling Water