The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Vanderbilt Studios Inn

March 4, 1935

On this menu 37 dishes

Tomato Juice
Fresh Fruit Cup
Fresh Shrimp Cocktail
OLD FASHIONED VEGETABLE SOUP
Chicken Broth - Rice
Roast stuffed turkey - cranberry jelly
Grilled Lamb chops
Calves liver - bacon
Broiled sweetbread - bacon
Chicken Chow Mein
Garden Spinach
DICED CARROTS
Baked potato or Napoli spag
COMBINATION SALAD
Apple Pie - Cheese
Spice Pudding
Coffee Jello
Chocolate Cream
English Walnut Cake
Stewed Fruits
Fresh Rhubarb Pie
Strawberry Sundae
Tea
Postum
Coffee
Roast Stuffed Turkey, Cranberry Sauce
Swiss Steak
Calves liver - bacon
Boiled SpareRibs - sauerkraut
Boiled Smoked Tongue
Broiled Bluefish - lemon
Chicken Chow Mein
FRESH VEGETABLE PLATE
cole slaw
Tea
Coffee
Special Blue Plate