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Waldorf Astoria

Date
1935-03-25
Restaurant
Waldorf Astoria
Physical description
23.5x15cm folded; 23.5x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Petite Marmite Henri IV
Marrow croutons
Hearts of Celery
Ripe Olives
Demi Tasse
Petits fours
Frozen Bombe Andalouse
Chiffonade Salad
New green peas
Cherries Montmorency
Supreme of Capon en Casserole
Parslied Parisienne Potatoes
Julienne of Mushrooms
Filet Striped Bass, Bonne Femme
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.