The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 25, 1935

On this menu 15 dishes

Petite Marmite Henri IV
Marrow croutons
Hearts of Celery
Ripe Olives
Demi Tasse
Petits fours
Frozen Bombe Andalouse
Chiffonade Salad
New green peas
Cherries Montmorency
Supreme of Capon en Casserole
Parslied Parisienne Potatoes
Julienne of Mushrooms
Filet Striped Bass, Bonne Femme
Green olives