The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 18, 1935

On this menu 12 dishes

Coupe de Fruit Cointreau
cafe filtre
Celeri
Petite Marmite Henry IV
Riz Pilaff
Olives
Gateau Mille Feuilles
Souffle Glace Alaska
SALADE DE SAISON
Epinard en Branche a la creme
Supreme de Volaille Chasseur
Mousse de Sole Armoricaine