The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

March 13, 1935

On this menu 17 dishes

Mock turtle soup
Cheese Straws
Celery
Almonds
Olives
Mousse of Sea Bass wtih Lobster Nantua
Filet Mignon Bearnaise Sauce, New Green Peas, Potatoes Fondante
Hot Cheese Savory
Mixed Green Salad, French Dressing
Frozen Souffle Fleuriot
Fancy Assorted Cakes
Coffee
Sauterne
Claret
Cigars
Cigarettes
BEER