The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Guaranty Trust Company Of New York

February 28, 1935

On this menu 9 dishes

Clam Juice Cocktail
Cream of Chicken Soup
ROAST TENDERLOIN OF BEEF
French fried potatoes
Fresh String Beans
Hearts of lettuce salad, roquefort cheese dressing
Prune Pie
Stewed Fresh Pears
Demi Tasse