The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 12, 1935

On this menu 10 dishes

Demi Tasse
Crown of French Vanilla Ice Cream and Raspberry Water Ice with Fresh Strawberries Melba Fancy Cakes
Breast of Guinea Hen Veronique with White Wine Grapes, New Green Peas, Sweet Potatoes Croquettes
Turban of Wild Rice with Sea Food Nantua
Celery
Almonds
Black Olives
Croute au pot
Old Fashioned Grapefruit Cocktail
Green olives