The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Biltmore

Date
1935-02-09
Restaurant
Hotel Biltmore
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cocktail
Veloute Clairfontaine, Butter Crusts
Celery
SALTED ALMONDS
Olives
Swordfish Steak a l'Ancienne, Steamed Potatoes
Breast of Guinea Hen au Beurre Noisette
String Beans Chantilly
Salad Archiduc
Frozen Pear Cardinal
Cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.