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Royal Hawaiian Hotel

Date
1935-01-10
Restaurant
Royal Hawaiian Hotel
Physical description
26x18cm folded; 26x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Poached Paakii Veronique
Red Snapper Saute Amandine
Mousse of Ham Garibaldi
Breaded Lamb Chop Cumberland
Island Spring Chicken Saute a Sec
Filet Mignon en Casserole Garni
Green Vegetable Plate
Papaia Surfboard Fluff
Casamadrome Sherbet
Island Duckling, Raisin Stuffing, Apple Sauce
Parfait aux Maroons
Consomme
Cream of Rice Mikado
Consomme Royal
Celery Royal Haw'n
Canape d'York
Smoked Salmon
CHEESE STICKS
Pearl Onions
Mixed Olives
Salted Nuts
Chilled Celery Heart
Demi Tasse
African Dates
English stilton cheese
ROQUEFORT CHEESE
Nuts
Liederkranz Cheese
AMERICAN CHEESE
Garda Cheese
CAMEMBERT CHEESE
Imported Swiss cheese
Watermelon
Pineapple
Apples
Grapes
Papaia
Strawberries
Oranges
Tangerines
Banana
STRAWBERRY ICE CREAM
Chocolate Ice Cream
Cocoanut Ice Cream
French vanilla ice cream
Coffee Ice Cream
Moka Butter Cake
French Pastry
Coffee Cup Custard
Vanilla Cup Custard
Caramel Cup Custard
Clauzel Salad - Grapes, Apple, Tomato, Banana, Lettuce, Mayonnaise
Hearts of lettuce salad
Romaine Salad, Roquefort Dressing
Chicory & Beets
Boiled potatoes
Mashed potatoes
Lorette Potatoes
Boiled rice
Stewed tomatoes
Wainaku Lehua Poi
chinese peas in butter
Zucchini Saute
Broccoli Polonaise
Island Fruit Cocktail
Essence of Tomato Broth
Chicken Broth in cup, hot or in jelly
Raisins
Royal Hawaiian Special Full Bran Health Bread
Our Special Diabetique Bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.