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Manhattan Club

Date
1935-02-09
Restaurant
Manhattan Club
Physical description
20x16cm folded; 20x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Caviar
Terrapin
CAFE
Cheese
Cigarettes
Petit Fours
Corona Cigars
Cognac
Paul Ruinart 1926
Amontillado Sherry
Frozen Pudding
Bortsh Russe
Parisienne Potatoes
Roast Milk Lamb
Green Asparagus, Hollandaise Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.