The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Club

February 9, 1935

On this menu 15 dishes

Caviar
Terrapin
CAFE
Cheese
Cigarettes
Petit Fours
Corona Cigars
Cognac
Paul Ruinart 1926
Amontillado Sherry
Frozen Pudding
Bortsh Russe
Parisienne Potatoes
Roast Milk Lamb
Green Asparagus, Hollandaise Sauce