The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Bankers Club Of America

February 8, 1935

On this menu 13 dishes

Cape Cod Oyster Cocktails
Cream of Fresh Mushrooms in Cup
Celery
Olives
Braised Larded Sweetbreads with Virginia Ham on Toast
Virginia Ham on Toast
New peas
Potato Duchesse
Fresh Strawberry Tartlettes with Cheese
Coffee
Sauterne Graves, 1928
Cigars
Cigarettes