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Italian Line

Date
1935-01-27
Restaurant
Italian Line
Physical description
25x19cm folded; 25x38cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Soles in Capri's Wine
Boiled Salmon, Maximilian sauce
Buttered Spaghetti
Spring chicken
Veal cutlets en casserole Forester
Quarter of baby Lamb Polonaise Potatoes Croquettes
Mayonnaise
Lettuce Salad
Escarole Salad
Beetroot salad
potatoes salad
Tomatoes salad
Oysterplant Salad
Prosciutto crudo di San Daniele
sardine di Nantes
Crab Flakes Cocktail
Shrimps Cocktail
Spaghetti, Tomato Sauce
Spaghetti, Sailor style
Chocolate Ice Cream
Mint Sauce
Cumberland Sauce
Horseradish Sauce
Cranberry Sauce
Tartare Sauce
STRAWBERRY ICE CREAM
Peaches Ice Cream
Vanilla ice cream
Pineapple Conchita Ice Cream
Cioccolato Gelati
Fragole Gelati
Pesche Gelati
Vaniglia Gelati
Ananas rifreddo Conchita Gelati
Suggestion - Appetizers, Citizen style Minestra, Soles in Capri's Wine, Veal cutlets en casserole Forester, Braised Celery in gravy, Buttered Broccoli, Roast Duckling, Apple Sauce, Pineapple Conchita, Soft Pastry
Spaghetti al burro, salsa Pomodoro o Marinara
Sogliole al Dino di Capri
Salmone bollito, salsa Massimiliano
Costata di bue
Fagiolini
Citizen style Minestra
Soles in Capri's Wine
Roast Duckling, apple sauce
Prime ribs of beef
Veal cutlets en casserole Forester
Braised Celery in gravy
Buttered Broccoli
Roast Duckling, apple sauce
Fruit Cocktail
Tomato Juice
Clam juice
Sauerkraut Juice
Astrakan's Fresh Caviar
Saint Daniel Raw Ham
Nantes Sardines
Lobster Mayonnaise
Daliani Artichokes
Celery
Filleted Anchovies
Smoked Salmon
Olives
Hot Consomme
Cold Consomme
Clear Vermicelli
Vegetable Consomme Printanier
Madrilene Jelly
Chicken Veloute
Citizen style Minestra
Braised Celery in gravy
Buttered Broccoli
String Beans
Potatoes: roasted
Potatoes: boiled
Potatoes: Baked
Potatoes: Mashed
Potatoes: chips
POTATOES: Sweet
Cold turkey
Cold Ox Tongue
Cold Loin of veal
Cold Roastbeef
Cold Stuffed Leg of Pork
Cold Praga Ham
Cold Galantine of Capon
Cold Chicken
Raspberry Chantilly
Mignon Cake
Soft Pastry
Fruit Salad with Liqueur
Stewed prunes
Baked Apples and Pears
Compote of fruits
Assorted cheese
Baskets of Fruit
Coffee
Lamponi Chantilly
Torta Mignon
Pasticcini Soffici
Macedonia di Frutta al Liquore
PRUGNE COTTE
Mele e Pere al forno
Composta di frutta
Formaggi assortiti
Cestini di Frutta
Caffe
Sedano brasato al sugo di Carne
Broccoli al burro
Anitra allo spiedo, salsa Mele
Fiocchi di Granchio
Gamberetti
Frutta

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.