The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 26, 1935

On this menu 19 dishes

Cigars
Cigarettes
Mineral Water
Demi Tasse
Bibescot glacee New Waldorf aux Marrons
Chiffonade Salad
Olivette Potatoes
New Stringbeans Saute
Black and White Cherries
Breast of Guinea Hen en Casserole
Vol au Vent of Lobster Newburg with Scallops
SALTED ALMONDS
Ripe Olives
Parmesan Straws
Hearts of Celery
Clear green turtle soup
Canapes of Foie Gras and Molassol Caviar
Green olives
Salted Pecans