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Waldorf Astoria

Date
1935-01-26
Restaurant
Waldorf Astoria
Physical description
24.5x16.5cm folded; 24.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cigars
Cigarettes
Mineral Water
Demi Tasse
Bibescot glacee New Waldorf aux Marrons
Chiffonade Salad
Olivette Potatoes
New Stringbeans Saute
Black and White Cherries
Breast of Guinea Hen en Casserole
Vol au Vent of Lobster Newburg with Scallops
SALTED ALMONDS
Ripe Olives
Parmesan Straws
Hearts of Celery
Clear green turtle soup
Canapes of Foie Gras and Molassol Caviar
Green olives
Salted Pecans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.