The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Grolier Club

January 24, 1935

On this menu 7 dishes

Grape Fruit Maraschino
Creme de Volaille a la Reine
POULET DE GRAIN CASSEROLE
Petit pois frais
Pommes Parisienne
Glace Tutti Frutti
CAFE