The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel Ambassador

January 16, 1935

On this menu 8 dishes

SHRIMP COCKTAIL FIGARO
Broiled Spring Chicken
Potatoes allumettes
Garden Peas
SALAD MELROSE
Apple Pie
BEER
Coffee