Hotel Lexington
Pages
Dishes
Page 2
| Old Fashioned Cocktail | $0.50 |
| Blue Moon Cocktail | $0.35 |
| Mocha Layer Cake | |
| Cranberry Criss Cross Pie | |
| Steamed Suet Pudding, Brandy Sauce | |
| Filet of Flounder, Stuffed Turban Style with Wine Sauce | $1.25 |
| Salmi of Duckling on Brown Sauce | $1.40 |
| Broiled Half Squab Chicken, Drawn Butter Sauce | $1.40 |
| Daniel Boone Ham Steak | $1.00 |
| English Loin Lamb Chop | $0.70 |
| Calf's Sweetbreads | $1.25 |
| Lexington Mixed Grill | $1.00 |
| Sirloin steak (1) | $1.60 |
| Filet Mignon | $1.60 |
| Steak Minute | $1.35 |
| Broiled half chicken | $1.20 |
| French Lamb Chop | $0.60 |
| Grilled fresh mushrooms on toast | $0.85 |
| Coffee | |
| Tea | |
| Milk | |
| Crackers with Choice of Cheese | |
| Ice cream | |
| Ice Cream Cake, Caramel Sauce | |
| Diced Fresh Pineapple | |
| Preserved Peach, Cookie | |
| STRAWBERRY ICE CREAM | |
| maple parfait | |
| Apple Pie a la Mode | |
| Mixed Green Salad | |
| Whipped Potato | |
| Chocolate Bavarian Cream | |
| Scalloped Yellow Onions | |
| Fresh Spinach with Chopped Egg | |
| Parsley Potato | |
| Stuffed Baked Potato au Gratin | |
| Cauliflower, Butter Sauce | |
| Brown Rice | |
| A Complete Planked Steak Dinner | $2.25 |
| Yankee Pot Roast, Gravy, Potato Pancake | $1.25 |
| A Fresh Vegetable Plate with Poached Egg | $1.25 |
| A Grilled Loin Lamb Chop on Toast with Canadian Bacon | $1.60 |
| Prime Rib of Beef, Pan Gravy, Mustard Pickle | $1.75 |
| Veal Steak Smothered in Mushroom Sauce | $1.75 |
| Puree Mongole | |
| Tomato Bouillon | |
| Fresh vegetable soup | |
| Olives | |
| Tomato Juice | |
| Celery | |
| Blue Point Oyster Cocktail | |
| Half Grapefruit | |
| Glass of Burgundy California | $0.30 |
| Glass of Michelob Beer | $0.15 |
| Tokay, Ausbruch, Palugyai, Budapest | $3.50 |
Page 3
| Fresh Shrimp and Celery Salad | $0.75 |
| Crabmeat Salad | $0.85 |
| Banana, Chopped Peanuts Salad | $0.50 |
| Chicken and Vegetable Salad | $0.65 |
| Steamed Suet Pudding, Brandy Sauce | $0.25 |
| Mocha Layer Cake | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Cream Cheese | $0.25 |
| Switzerland Cheese | $0.25 |
| Clam Stew | $0.45 |
| Oyster Stew | $0.45 |
| Oyster Stew All Cream | $0.75 |
| Clam Stew All Cream | $0.75 |
| Cranberry Criss Cross Pie | $0.20 |
| Chicken salad | $0.75 |
| Egg and Romaine Salad | $0.40 |
| Chef salad | $0.40 |
| French endive salad | $0.65 |
| Special Fresh Fruits Salad | $0.60 |
| Small Heart Lettuce Salad | $0.25 |
| Tomato and Lettuce Salad | $0.40 |
| Tomato Filled with Sea Food | $0.95 |
| Salmi of Duckling, Brown Sauce | $0.85 |
| Bread and Butter | $0.10 |
| Milk | $0.15 |
| Buttermilk | $0.15 |
| Chocolate | $0.30 |
| Coffee | $0.20 |
| Acidophilus Milk | $0.25 |
| India Orange Pekoe Tea | $0.20 |
| Fresh Pineapple | $0.30 |
| PRESERVED FRUIT | $0.25 |
| Honey Dew Melon | $0.35 |
| Fresh Grapes | $0.35 |
| Fresh Pear | $0.15 |
| Half Grapefruit | $0.25 |
| Fresh Apple | $0.15 |
| Stewed Fruit | $0.20 |
| Baked Apple | $0.25 |
| Port du Salut cheese | $0.30 |
| Bel-Paese Cheese | $0.30 |
| Liederkranz Cheese | $0.30 |
| CAMEMBERT CHEESE | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Apple Pie | $0.20 |
| Chocolate Bavarian Cream | $0.20 |
| Ice cream cake | $0.30 |
| Banana Tart with Whipped Cream | $0.20 |
| Cookies | $0.20 |
| Ice cream | $0.25 |
| Buttered Carrots | $0.20 |
| Hashed Brown Potato | $0.25 |
| Lyonnaise potato | $0.25 |
| Baked Potato | $0.20 |
| Broccoli | $0.40 |
| Artichoke | $0.40 |
| Lima beans | $0.40 |
| Pickled beets | $0.20 |
| GREEN PEAS | $0.35 |
| Cauliflower | $0.35 |
| String Beans | $0.30 |
| A Fresh Vegetable Plate, a Poached Egg Hollandaise | $0.75 |
| Grilled Pork Tenderloin, Apple Sauce, Buttered Carrots | $0.85 |
| Broiled Lamb Chop, Mashed Potato, Scalloped Onions | $0.75 |
| Smothered Veal Steak in Mushroom Sauce, Cauliflower | $0.95 |
| Eggs Benedict | $0.85 |
| Prime Rib of Beef, Pan Gravy | $0.85 |
| Fried Filet of Sole, Sauce Tartare, Baked Stuffed Potato Au Gratin | $0.75 |
| Grilled Sea Scallops, Green Peas | $0.65 |
| Broiled Fresh Mackerel, String Beans | $0.65 |
| Yankee Pot Roast, Potato Pancake, Gravy, Spinach with Egg, Bread and Butter, Tea or Coffee | $0.75 |
| Broiled Half Squab Chicken, Scalloped Onions, Whipped Potato, Bread and Butter, Coffee, Tea or Milk | $1.00 |
| Grilled Fresh Red Snapper, String Beans, Stuffed Potato au Gratin, Bread and Butter, Coffee, Tea or Milk | $1.00 |
| Puree Mongole | $0.20 |
| Tomato Bouillon | $0.20 |
| Tureen of Soup | $0.30 |
| Cape Cod Oysters | $0.45 |
| Blue Point Oysters | $0.40 |
| Cherrystone Clams | $0.40 |
| Little Neck clams | $0.35 |
| Cocktail Sauce | $0.05 |
| Lobster Cocktail | $0.90 |
| Shrimp Cocktail | $0.65 |
| crab meat cocktail | $0.75 |
| Clam Juice Cocktail | $0.25 |
| Chilled Celery | $0.25 |
| Tomato Juice | $0.20 |
| Sauerkraut Juice | $0.20 |
| Special Fruit Cup | $0.45 |
| Fresh vegetable soup | $0.20 |
| Ripe and Green Olives | $0.35 |
| Herring Appetizer | $0.30 |
Page 4
| Port, Fine Invalid, Robertson's | $2.50 |
| Kingsbury (Pale) | $0.40 |
| Gevrey Chambertin (1925) | $3.50 |
| Cabernet, Beaulieu Vineyard, Callifornia | $1.50 |
| Claret, Italian Swiss Colony, California | $1.25 |
| Grand Vin Mousseux, (Red Cap), Chauvenet | $3.00 – $5.25 |
| St. Julien, Cruse et Fils Freres | $1.25 – $2.25 |
| Great Western, Special Reserve | $2.25 – $4.00 |
| Heidsieck Dry Monopole | $6.75 |
| Ruppert's (Light) Knickerbocker | $0.35 |
| Trommer's (Light or Dark) | $0.35 |
| Chablis, Cruse et Fils Freres | $1.75 – $2.75 |
| Dry Sauternes, Beaulieu Vineyard, California | $1.50 |
| Chateau Yquem, Lurs Saluces (1927), Cruse et Fils Freres | $3.50 – $6.25 |
| Sauternes, Barton & Guestier | $1.50 – $2.50 |
| Reisling, Beaulieu | $1.50 |
| Niersteiner (Deinhard's) | $1.25 – $2.25 |
| Ruedesheimer, Anheuser & Fehrs | $2.75 |