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Victoria Hotel

Date
1934-12-11
Restaurant
Victoria Hotel
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Thick Kidney Soup
Fried Fillets Sole, Sauce Tartare
Kidney-Mushroom
Roast Turkey
Ham
Roast Mutton
Boiled Celery
cauliflowers
Mashed potatoes
Baked Potatoes
Apple Tart
Trifles
Wine Jellies
Dessert
Coffee
Consomme Royal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.