The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victoria Hotel

December 11, 1934

On this menu 16 dishes

Thick Kidney Soup
Fried Fillets Sole, Sauce Tartare
Kidney-Mushroom
Roast Turkey
Ham
Roast Mutton
Boiled Celery
cauliflowers
Mashed potatoes
Baked Potatoes
Apple Tart
Trifles
Wine Jellies
Dessert
Coffee
Consomme Royal