The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Union Club

December 7, 1934

On this menu 9 dishes

Canapes
CAFE
Club Stilton
Friandises
Hors d'Oeuvres Chauds
Bombe Cardinal
Poitrine de Volaille Ideal, Petits Pois Nouveaux, Rizotto
Pompano Saute Meuniere
Consomme Brunoise