S.S. "Bremen"""
Pages
Dishes
Page 2
| Endivien-Salat, Krauter-Marinade | |
| Roquefort und Schweizer Kase | |
| Blanc-Manger, Himbeer-Sauce | |
| Sandtortchen | |
| Brabanter Schnitte | |
| Streusselkuchen | |
| Bent's Water Biskuit | |
| Knackebrot | |
| Radieschen | |
| Gedunstete Birnen | |
| Gebackene Idaho-, Rost-, Rahm-, Nostitz-Kartoffeln | |
| Gedampfter Reis | |
| Junge Erbsen franzosisch | |
| Geback. Eierpflanzen, Tomaten-Sauce | |
| Sauerkohl | |
| Grillierte Kalbsleber, Rahmkartoffeln | |
| Saute von Rindshufte Stroganoff | |
| Kasseler Braten, Grunkohl norddeutsche Art, Rostkartoffeln | |
| Linsensuppe Burgerlich | |
| Kraftbruhe mit Leberreis | |
| Bielefelder Fleischsalat | |
| Heringsfilet Lucas | |
| Rote Beete | |
| Piccalilli | |
| Geraucherter westfalischer Schinken | |
| Lammkeule, Wachsbohnen-Salat | |
| Hausmacher-Sulze, Remoulade-Sauce |
Page 3
| Endive Salad, Herb Marinade | |
| Roquefort and Swiss Cheese | |
| Blanc-Manger, Raspberry Sauce | |
| Silesian Short Cake | |
| Sponge tartlets | |
| Brabant Cake | |
| Piccalilli | |
| Broiled Calf's Liver, Creamed Potatoes | |
| Saute of Haunch of Beef Stroganoff | |
| Cassel Smoked Ribs of Pork, Kale North German Style, Fried Potatoes | |
| Consomme with Liver Rice | |
| Lentil Soup Bourgeoise | |
| Home-made Brawn, Sauce Remoulade | |
| Sauerkraut | |
| Fried Egg Plants, Tomato Sauce | |
| Steamed Rice | |
| Bent's Water Biscuit | |
| Rye-Crisp Bread | |
| Radishes | |
| Stewed pears | |
| Green Peas French Style | |
| Baked Idaho, Fried, Creamed, Nostitz Potatoes | |
| Leg of Lamb, Wax Bean Salad | |
| Smoked Westphalian ham | |
| Beetroot | |
| Bielefeld Meat Salad | |
| Fillet of Herring Lucas |