Hotel Astor
Pages
Dishes
| Coupe of Fruit, Favorite | |
| Petite Marmite, Bourgeoise | |
| Celery | |
| Olives | |
| Supreme of Grey Sole a la Normande | |
| Seafood, Bay des Anges | |
| Roast Vermont Turkey, Americaine | |
| SAGE DRESSING | |
| Cranberry Sauce | |
| Candied Yams, Southern Style | |
| Salad, Emma | |
| Bombe Wellington | |
| Petits fours | |
| Moka | |
| Cigars | |
| Cigarettes |