The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 26, 1934

On this menu 16 dishes

Coupe of Fruit, Favorite
Petite Marmite, Bourgeoise
Celery
Olives
Supreme of Grey Sole a la Normande
Seafood, Bay des Anges
Roast Vermont Turkey, Americaine
SAGE DRESSING
Cranberry Sauce
Candied Yams, Southern Style
Salad, Emma
Bombe Wellington
Petits fours
Moka
Cigars
Cigarettes