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Indian Cave Lodge And Cottages

Date
1934-08-28
Restaurant
Indian Cave Lodge And Cottages
Physical description
23x15.5cm

Pages

  1. Page 1

Dishes

Stuffed olives
SWEET GHERKINS
Tea
Apple Pie
Spiced Watermelon
Coffee
Milk
Banana Ice Cream
Green Pea Soup
Gravy
BREAD
Custard Pie
AMERICAN CHEESE
Roast leg of lamb
New England pot roast
Boiled potatoes
Mint Jelly
Queen olives
Corn on Cob
Cold Slaw
SLICED CUCUMBERS
Steamed Asparagus
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.