The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Indian Cave Lodge And Cottages

August 28, 1934

On this menu 23 dishes

Stuffed olives
SWEET GHERKINS
Tea
Apple Pie
Spiced Watermelon
Coffee
Milk
Banana Ice Cream
Green Pea Soup
Gravy
BREAD
Custard Pie
AMERICAN CHEESE
Roast leg of lamb
New England pot roast
Boiled potatoes
Mint Jelly
Queen olives
Corn on Cob
Cold Slaw
SLICED CUCUMBERS
Steamed Asparagus
Mashed potatoes