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Indian Cave Lodge And Cottages

Date
1934-08-28
Restaurant
Indian Cave Lodge And Cottages
Physical description
23x15.5cm

Pages

  1. Page 1

Dishes

Stuffed olives
SWEET GHERKINS
Queen olives
Spiced Watermelon
CORN CHOWDER
Broiled Lamb Chops
Cold roast beef
Pan Brown Potatoes
GREEN PEAS
Butter Sauce
Cold Ham
Saute Potatoes
Sliced Carrots
Pear Salad
Mayonnaise
Hot Rolls
Chocolate Cream pudding
Whipped Cream
Banana Ice Cream
Lemon Layer Cake
ASSORTED CAKE
Coffee
Tea
Cold

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.