The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Indian Cave Lodge And Cottages

August 28, 1934

On this menu 24 dishes

Stuffed olives
SWEET GHERKINS
Queen olives
Spiced Watermelon
CORN CHOWDER
Broiled Lamb Chops
Cold roast beef
Pan Brown Potatoes
GREEN PEAS
Butter Sauce
Cold Ham
Saute Potatoes
Sliced Carrots
Pear Salad
Mayonnaise
Hot Rolls
Chocolate Cream pudding
Whipped Cream
Banana Ice Cream
Lemon Layer Cake
ASSORTED CAKE
Coffee
Tea
Cold