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Indian Cave Lodge And Cottages

Date
1934-08-25
Restaurant
Indian Cave Lodge And Cottages
Physical description
23x15.5cm

Pages

  1. Page 1

Dishes

Coffee
Tea
Milk
Orange marmalade
Toast
Ham Omelet
MUFFINS
Jelly Omelet
Plain Omelet
Boiled eggs
Fried Eggs
Dropped Eggs
Scrambled Eggs
Lyonnaise Potatoes
Broiled Ham
Sausage
Breakfast Bacon
Griddle cakes
Bran Flakes
Puffed rice
Grape Nuts
Puffed Wheat
Shredded Wheat
Rolled Oats
Corn Flakes
Iced Cantaloupe
Preserved figs
Sliced Bananas
Sliced Peaches
Grape Fruit Hearts
Orange Juice
Stewed prunes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.