The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Indian Cave Lodge And Cottages

August 25, 1934

On this menu 32 dishes

Coffee
Tea
Milk
Orange marmalade
Toast
Ham Omelet
MUFFINS
Jelly Omelet
Plain Omelet
Boiled eggs
Fried Eggs
Dropped Eggs
Scrambled Eggs
Lyonnaise Potatoes
Broiled Ham
Sausage
Breakfast Bacon
Griddle cakes
Bran Flakes
Puffed rice
Grape Nuts
Puffed Wheat
Shredded Wheat
Rolled Oats
Corn Flakes
Iced Cantaloupe
Preserved figs
Sliced Bananas
Sliced Peaches
Grape Fruit Hearts
Orange Juice
Stewed prunes