S.S. Manhattan
Pages
Dishes
| Hors d'Oeuvres | |
| Cream of Chicken a la Reine | |
| Boiled Turbut, Shrimp Sauce or Melted Butter | |
| Roast Duckling, Apple and Raisin Dressing | |
| Minted Fresh Green Peas | |
| Escarole Salad, French Dressing | |
| Cup Mickey | |
| Petits fours | |
| Cheese with Crackers | |
| FRESH FRUIT | |
| Coffee | |
| Friandises | |
| Bordeaux (white) Graves Superior Dry | |
| Bordeaux (red) Medoc, Eschenauer | |
| Champagne: Royal Chadron | |
| Moselle: Zeltinger |