S.S. Manhattan
Pages
Dishes
Page 2
| Clear green turtle soup | |
| Lobster a la Newburg, Cheese Straws | |
| Young Vermont Turkey, Cranberry Jelly, Corn on Cob, Drawn Butter | |
| Hearts of Lettuce, French Dressing | |
| Cup Manhattan | |
| Petits fours | |
| Cheese with Crackers | |
| FRESH FRUIT | |
| Coffee | |
| Friandises | |
| Hors d'Oeuvres | |
| CHAMPAGNE: Raymond Rodel Brut 1926 | |
| MOSELL WINE: Zeltinger 1931 | |
| Rhine Wine: Niersteiner Domtal 1929 |
Page 3
| Mallard Duckling, Bread Sauce, Sliced Orange, Fried Hominy | |
| Fresh Mushrooms and Virginia Ham sur Glouche | |
| Breast of Chicken, Meurice | |
| Sweetbread, Sarah Bernhardt | |
| Breaded Veal Chop, Viennoise | |
| Supreme of Poularde aux Champignons- Risotto, Valencienne | |
| Tournedos, Mascotte | |
| Lamb Chop en Papillote | |
| Pheasant, Canadian Bacon, Maroons, Straw Potatoes, Currant Jelly | |
| Leg of Fallow Deer, Cream Sauce | |
| Young Vermont Turkey, Special Dressing, Cranberry Jelly | |
| Larded Tenderloin of Beef au Jus | |
| Demi Tasse | |
| CRYSTALIZED GINGER | |
| French Prunes | |
| fresh fruit basket | |
| after dinner mints | |
| Assorted Nut Meat | |
| Dates | |
| Table Raisins | |
| Figs | |
| Kraft's Knacke Bread, Brand H-D-K | |
| Swedish Bread | |
| Pumpernickel | |
| Bel Paese Cheese | |
| Liederkranz Cheese | |
| Gervais cheese | |
| Port du Salut cheese | |
| Cheshire Cheese | |
| Young American cheese | |
| Allgauer Cheese | |
| Gruyere Cheese | |
| Romadur Cheese | |
| Cheddar Cheese | |
| Neapolitan Ice Cream, Wafers | |
| Lemon Ice Cream, Wafers | |
| French Macaroons | |
| Black Forest Tart | |
| Petits fours | |
| Ice Cup, Manhattan | |
| Marrons glace | |
| Crepes Suzette | |
| Pears a la Greta Garbo | |
| Ice Bomb, Fedora | |
| Souffle Rothschild | |
| Compote of Cherries | |
| Compote of Pears | |
| Compote of Peaches | |
| Stewed Plums | |
| Stewed Apricots | |
| Club Dressing | |
| Waldorf Salad | |
| Mayonnaise | |
| Roquefort Dressing | |
| Long Island Salad | |
| Cucumber in Cream | |
| Virginia Dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Romaine Salad | |
| Hearts of lettuce salad | |
| Alligator Pear | |
| Boiled potatoes | |
| Mashed Potatoes with Truffles | |
| BAKED IDAHO POTATO | |
| Candied Sweet Potatoes | |
| Chateau Potatoes | |
| HARICOTS VERTS | |
| Mashed yellow turnips | |
| Fried hominy | |
| Lima Beans with Chive | |
| Corn on Cob, Drawn Butter | |
| New green peas | |
| Sirloin Steak | |
| Bockwurst, Horseradish | |
| Hamburg steak | |
| Split Plover, Beechnut Bacon - Waldorf Salad | |
| Currant Jelly | |
| Straw potatoes | |
| Breast of Pheasant, Sauce Cumberland | |
| Galantine of Chicken with Cherries | |
| Champagne sherbet | |
| Broccoli, sauce Hollandaise | |
| Timbale of Seafood Combination, Bellevue | |
| Broiled Mackerel with Tomatoes au Four | |
| Lobster a la Newburg, Cheese Straws | |
| Poached Filet of Sole a la Rothschild | |
| Angels on Horseback | |
| Boiled River Salmon, Sauce Colbert | |
| Beef Broth, Hot of Cold | |
| Essence of Tomatoes | |
| Creme Cardinale | |
| Consomme Double, Royale | |
| Clear green turtle soup | |
| Pickled Walnuts | |
| SALTED ALMONDS | |
| Pecanut Meat | |
| Spiced Watermelon | |
| Spring Onions | |
| California Cantaloupe | |
| Smoked Scotch Salmon | |
| French Sardines | |
| Spanish Appetizer | |
| Stripped Canape | |
| Bouchee with Crabmeat | |
| Pastry Moon, Perigord | |
| Honeydew Melon, Frappe | |
| Astrachan caviar | |
| Cherrystone Neck Clams | |
| Fruit Cup, Franklin Roosevelt | |
| Stuffed Banana, Florida | |
| Chicken Salad on Tomato | |
| Table Celery | |
| Poached Filet of Sole a la Rothschild |