S.S. Manhattan
Pages
Dishes
Page 2
| Hors d'Oeuvres | |
| Potage a l'Americaine | |
| Boiled Striped Bass, Melted Butter | |
| Stuffed Philadelphia Chicken, Liver Gravy | |
| Asparagus Tips, Polonaise | |
| Combination Salad, French Dressing | |
| Cup Mikado | |
| Petits fours | |
| Cheese with Crackers | |
| FRESH FRUIT | |
| Coffee | |
| Friandises | |
| Chapagne: Raymond Rodel Brut 1926 | |
| Moselle Wine: Zeltinger 1931 | |
| Rhine Wine: Niersteiner Domtal 1929 |
Page 3
| Demi Tasse | |
| French Prunes | |
| CRYSTALIZED GINGER | |
| fresh fruit basket | |
| after dinner mints | |
| Assorted Nut Meat | |
| Dates | |
| Table Raisins | |
| Figs | |
| Orange Juice Cocktail | |
| Iced Stuffed Grapefruit, Moderne | |
| Canape Hollandaise | |
| Bordeaux Sardines on Toast | |
| Tomato Biarritz | |
| Egg a la Griebiche | |
| Lemon Appetit Sild | |
| Croute au caviar | |
| Smoked eel | |
| Spiced Pears | |
| Spring Onions | |
| Radishes | |
| Table Celery | |
| Honeydew Melon, Frappe | |
| Chilled Casaba Melon | |
| Potage a l"Americaine | |
| Cream of Oysters | |
| Consomme Brunoise, Profiteroles | |
| Clam Broth with Celery | |
| Chicken Broth, Chervil | |
| Beef Broth, Hot or Cold | |
| Boiled Striped Bass, Melted Butter or Sauce Cardinal | |
| Broiled Shad with Roe, Broiled Bacon, Sliced Fresh Cucumber | |
| Coquille, Marie Rose | |
| Creamed Finnan Haddie on Toast | |
| Cold: Brook Trout, Mariniere-Knob Celery Salad | |
| Partridge, Chartreuse | |
| Duckling a L'Orange, Fleurons | |
| Golden buck | |
| Noisette of Lamb, Malmaison | |
| Chicken patties a la reine | |
| Prime Rib of Beef au Jus, Horseradish | |
| Saddle of Fallow Deer, Sauce Cumberland | |
| Philadelphia Chicken, Sage Stuffing, Liver Gravy | |
| Salisbury Steak, Baked Apple and Cherries | |
| Tenderloin Steak, French Fried Onions | |
| deerfoot sausages | |
| Veal Chop with Julienne of Virginia Ham | |
| Canadian Bacon | |
| Braised Cabbage Head | |
| New green peas | |
| New string beans | |
| Kohlrabi, Maitre d'Hotel | |
| Asparagus Tips, Polonaise | |
| Boiled Patna Rice | |
| Boiled potatoes | |
| Mashed with Chive Potatoes | |
| Baked Idaho Potatoes | |
| Pont-Neuf Potatoes | |
| Candied Sweet Potatoes with Walnut | |
| Hearts of Lettuce | |
| COMBINATION SALAD | |
| Romaine Salad | |
| Kurocki Salad | |
| Chicory Salad | |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Nanking Dressing | |
| Plaza dressing | |
| Savarin Cardinal | |
| Pangani Cookies | |
| Gateau a la Ritz | |
| Ice Cup, Mikado | |
| Pudding Glace, Nesselrode | |
| Banana Ice Cream, Wafers | |
| Strawberry Ice Cream, Wafers | |
| Petits fours | |
| Meringue Glace | |
| French Pastry | |
| Port du Salut cheese | |
| Cheshire Cheese | |
| Harz Cheese | |
| Limburg Cheese | |
| Bel Paese Cheese | |
| CAMEMBERT CHEESE | |
| ROQUEFORT CHEESE | |
| Gorgonzola Cheese | |
| Kraft's Knacke Bread, Brand H-D-K | |
| Swedish Bread | |
| Pumpernickel | |
| Cherries Compote | |
| Apricots Compote | |
| Pears Compote | |
| Stewed Apples | |
| Stewed Peaches | |
| Smoked Ox Tongue, Moderne | |
| Breast of Guinea Hen, Chasseur | |
| Punch Romaine | |
| Globe Artichoke, Sauce Hollandaise | |
| Broiled Sweetbread, Virginia Style - Banana Fritters |