S.S. Manhattan
Pages
Dishes
Page 2
| Hors d'Oeuvres | |
| Creme a la Madelaine | |
| Broiled Live Lobster, Caviar Butter | |
| Stuffed Vermont Turkey, Cranberry Jelly | |
| California Asparagus au Gratin | |
| Chicory Salad, French Dressing | |
| Cup Sevilla | |
| Petits fours | |
| Cheese with Crackers | |
| FRESH FRUIT | |
| Coffee | |
| Friandises | |
| Bordeaux (white) Haut Barsac | $0.90 |
| Burgandy (red) Pommard | $2.00 |
| Moselle Moselblumchen | $0.80 – $1.50 |
| Champagne Roederer Extra Dry | $2.15 – $4.25 |
Page 3
| Demi Tasse | |
| CRYSTALIZED GINGER | |
| French Prunes | |
| fresh fruit basket | |
| after dinner mints | |
| Assorted Nut Meat | |
| Dates | |
| Table Raisins | |
| Figs | |
| Pumpernickel | |
| Swedish Bread | |
| Kraft's Knacke Bread, Brand H-D-K | |
| Gruyere Cheese | |
| CAMEMBERT CHEESE | |
| Cream Cheese | |
| Stilton Cheese | |
| Liederkranz Cheese | |
| Pimento Cheese | |
| Bel Paese Cheese | |
| Cheddar Cheese | |
| Souffle Camargo | |
| Iced Strawberry Roll | |
| Friandises | |
| Ice Cup, Sevilla | |
| Lady fingers | |
| Maple Nut Ice Cream, Wafers | |
| Vanilla Ice Cream, Wafers | |
| Petits fours | |
| Chocolate Layer Cake | |
| Parfait Japonaise | |
| Cherries Compote | |
| Pears Compote | |
| Strawberries Compote | |
| Stewed Peaches | |
| Stewed Plums | |
| Roquefort Dressing | |
| Chiffonade Dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Hearts of lettuce salad | |
| Casanova Salad | |
| Emma Salad | |
| Romaine Salad | |
| Chicory Salad | |
| Saratoga Chips | |
| fried Sweet Potatoes | |
| BAKED IDAHO POTATO | |
| Mashed potatoes | |
| Boiled potatoes | |
| Fresh Corn on g=the Cob, Drawn Butter | |
| Braised Lettuce | |
| Glazed Small Onions | |
| NEW BUTTERED BEETS | |
| New string beans | |
| Cucumber in Dill | |
| Pork Chop, Sauce Robert | |
| Calf's kidneys a la diable | |
| Halstead Sausages | |
| Lamb Chops | |
| Sirloin Steak a la Minute - Fresh Mushrooms | |
| Stuffed Vermont Turkey, Cranberry Jelly | |
| Larded Fricandeau of Veal, Demi-glace | |
| Prime Ribs of Beef au Jus, Watercress | |
| Imported Westphalian Ham, Garnie | |
| Pate de Fois Gras in Wine Jelly - Pumpernickle | |
| Apricot Sherbet | |
| California Asparagus au Gratin | |
| Glazed Yorkshire Ham, Chipolata | |
| Mock Turtle Ragout, Romaine - Fleurons | |
| Calf's Brain Saute, Brown Caper Butter - Mashed Potatoes | |
| Filet Mignon, Choisy | |
| Medaillon of Venison, St. Hubert | |
| Supreme of Chicken a la Doria - Cucumber in Dill | |
| Fresh Shrimps, Vinaigrette | |
| Boiled Brook Trout, Melted Butter and Creamed Horseradish | |
| Filet of Boston Sole, Americaine - Buttered Rice | |
| Broiled Live Lobster, Caviar Butter - Baked Idaho Potato | |
| Calf's foot jelly | |
| Brown Kidney and Porterhouse Soup | |
| Consomme Irma | |
| Creme Madelaine | |
| Essence of Celery | |
| Smoked Salmon Cornet | |
| Table Celery | |
| Spiced Pineapple | |
| French Sardines, Diable | |
| Stuffed Tomato, Italienne | |
| Eel in Jelly | |
| Filet of Herring | |
| Canape, Western Style | |
| Antipasto, Milanaise | |
| Fruit cup Florida | |
| Little Neck Clam Cocktail | |
| Casaba Melon, Frappe | |
| Radishes |