The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Indian Cave Lodge And Cottages

August 14, 1934

On this menu 33 dishes

Coffee
Tea
Milk
Toast
Ham Omelet
HOT CORN BREAD
Plain Omelet
Jelly Omelet
Scrambled Eggs
Dropped Eggs
Fried Eggs
Boiled eggs
Lyonnaise Potatoes
Broiled Ham
Sausage
Bran Flakes
Puffed rice
Grape Nuts
Corn Flakes
Breakfast Bacon
Griddle cakes
Puffed Wheat
Shredded Wheat
Cream of Wheat
Sliced Bananas
Cantaloupe
Sliced Peaches
Grape Fruit Hearts
Stewed prunes
Orange Juice
Baked Apple
Tomato Juice
Eggs