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Indian Cave Lodge And Cottages

Date
1934-08-14
Restaurant
Indian Cave Lodge And Cottages
Physical description
23x15.5cm

Pages

  1. Page 1

Dishes

Coffee
Tea
Milk
Toast
Ham Omelet
HOT CORN BREAD
Plain Omelet
Jelly Omelet
Scrambled Eggs
Dropped Eggs
Fried Eggs
Boiled eggs
Lyonnaise Potatoes
Broiled Ham
Sausage
Bran Flakes
Puffed rice
Grape Nuts
Corn Flakes
Breakfast Bacon
Griddle cakes
Puffed Wheat
Shredded Wheat
Cream of Wheat
Sliced Bananas
Cantaloupe
Sliced Peaches
Grape Fruit Hearts
Stewed prunes
Orange Juice
Baked Apple
Tomato Juice
Eggs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.