The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Waldorf Astoria

March 1, 1934

On this menu 8 dishes

Petite Marmite Henri IV, PARMESAN CHEESE
Celery
Olives
TUBAN OF SOLE A L'AMERICAINE, LOBSTER SAUCE, PILAFF RICE
BREAST OF CAPON MONTMORENCY, BLACK AND WHITE CHERRIES, NEW GARDEN PEAS AU BEURRE, OLIVETTE POTATOES
Chiffonade Salad
Baked Alaska
Demi Tasse