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Waldorf Astoria

Date
1934-03-01
Restaurant
Waldorf Astoria
Physical description
20x12.5cm folded; 20x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Petite Marmite Henri IV, PARMESAN CHEESE
Celery
Olives
TUBAN OF SOLE A L'AMERICAINE, LOBSTER SAUCE, PILAFF RICE
BREAST OF CAPON MONTMORENCY, BLACK AND WHITE CHERRIES, NEW GARDEN PEAS AU BEURRE, OLIVETTE POTATOES
Chiffonade Salad
Baked Alaska
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.