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Paradise Manor

Date
1934-06-19
Restaurant
Paradise Manor
Physical description
16.5x10cm folded; 16.5x20cm open; do NOT force open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Pineapple Surprise
Queen olives
cole slaw
Gherkins
Crisp Celery
Twists
Lettuce and Tomatoes
Baked White Fish
Spanish Sauce
Consomme Vermicelli and Marrow Balls
Sweetbreads with Mushrooms en Patties
Roast Philadelphia Capon
Stuffed Derma
French Green Peas and Carrots
Candies
Melon Ices
Petit Fours
Cafe noir
BEER
Celery
Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.