The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Paradise Manor

June 19, 1934

On this menu 21 dishes

Pineapple Surprise
Queen olives
cole slaw
Gherkins
Crisp Celery
Twists
Lettuce and Tomatoes
Baked White Fish
Spanish Sauce
Consomme Vermicelli and Marrow Balls
Sweetbreads with Mushrooms en Patties
Roast Philadelphia Capon
Stuffed Derma
French Green Peas and Carrots
Candies
Melon Ices
Petit Fours
Cafe noir
BEER
Celery
Mineral Water