The Menu Museum
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Hotel Plaza

Date
1934-01-20
Restaurant
Hotel Plaza
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CAFE
Petites Fours
Glace Tosca
Hearts Romaine a la Russe
Potatoes chateau
String Beans au Beurre
Mignon of Beef au Champignon
Salted Nuts
Consomme Florida
Old Fashioned Grape-fruit Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.