The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Plaza

January 20, 1934

On this menu 10 dishes

CAFE
Petites Fours
Glace Tosca
Hearts Romaine a la Russe
Potatoes chateau
String Beans au Beurre
Mignon of Beef au Champignon
Salted Nuts
Consomme Florida
Old Fashioned Grape-fruit Cocktail