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Benjamin Franklin Hotel

Date
1934-01-19
Restaurant
Benjamin Franklin Hotel
Physical description
28x18cm folded; 28x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Roast Maryland Turkey, Cranberry Sauce
Plombiere Praline
Fruit Cocktail Chantilly
Hearts of Celery
Green olives
Bisque of Tomato au Crouton Souffle
Imperial Sweet Potatoes
New Peas Au Beurre
Hearts of Lettuce, Roquefort Cheese Dressing
Toasted Saltines
Petits fours
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.