The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Paris"""

June 4, 1934

On this menu 13 dishes

Caviar Givre du Volga
Veloute de Homard au Paprika
Delices de Sole Lemaire
Fonds d'Artichauts Renoir
Faisan de Boheme sur Canape
Pommes O'Brien
Salade Mercedes
Crepes Suzette
Terrine de Foie Gras de Strasbourg
Corbeille de friandises
Quelques Fruits
Piesporter Goldtropfchen 1930
Corton 1915