The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Plaza

June 6, 1934

On this menu 10 dishes

Honey Dew Melon
Cream Encore
Celery
Olives
Filet of Sole Saute aux Amandines
Supreme of Chicken Beaulieu, New Peas au Beurre
Chiffonade Salad
Bombe Tosca
Petits fours
CAFE