University Club
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Dishes
| Honey Dew Melon | |
| Essence of Tomatoes en Tasse | |
| Celery | |
| Mixed Olives | |
| Mixed Olives | |
| Salted Nuts | |
| Filet of Sea Bass in White Wine Sauce and Grapes | |
| Supreme of Guinea Chicken on Virginia Ham | |
| NEW JERSEY ASPARAGUS - SAUCE HOLLANDAISE | |
| Vanilla Ice Cream - Crushed Strawberries | |
| Demi Tasse | |
| Wines | |
| Cigars | |
| Cigarettes | |
| Potatoes au Gratin | |
| Green Peas in Butter | |
| Petits fours |