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Hotel Vermont

Date
1934-05-15
Restaurant
Hotel Vermont
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cream of asparagus
Celery Hearts
Queen olives
Radishes
Roast Turkey with Dressing
Cranberry Sauce
Mashed potatoes
Green String Beans
Tomato, Cucumber and Lettuce Salad
Southern Dressing
Dinner Rolls
Vanilla Ice Cream, Fresh Strawberry Sauce
Assorted cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.