The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Vermont

May 15, 1934

On this menu 14 dishes

Cream of asparagus
Celery Hearts
Queen olives
Radishes
Roast Turkey with Dressing
Cranberry Sauce
Mashed potatoes
Green String Beans
Tomato, Cucumber and Lettuce Salad
Southern Dressing
Dinner Rolls
Vanilla Ice Cream, Fresh Strawberry Sauce
Assorted cakes
Demi Tasse