The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Paris"""

May 1, 1934

On this menu 11 dishes

Caviar Givre sur Socle
Consomme de Volaille Trevise
Saumon Grile Sauce Valois
Corton 1915
Salade Heloise
Piesporter Goldtropfchen 1930
Pommes Bussy
Corbeille de Fruits
Charlotte Russe
Pintadeau a la Smitane
Asperges Primeurs Sauce Hollandaise