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Hotel Commodore

Date
1934-04-08
Restaurant
Hotel Commodore
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

ORANGE AND GRAPE FRUIT SUPREME
Gumbo Creole
Salted Nuts
Olives
Celery
FILET OF SOLE MONEGASQUE
POTATO LORETTE
Raspberry sherbet
ROAST BABY CHICKEN AMERICAINE
FRESH STRING BEANS AU GRATIN
SALAD VERTE A L'ESTRAGON
COURONNE OF CHESTNUTS CAPRICE
Illuminated Ice
Petit Fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.