Hotel Astor
Pages
Dishes
| DIAMOND-BACK TERRAPIN A LA TRAVERS | |
| POMMERY & GRENO, VIN NATURE 1926 | |
| OLD OLOROSO | |
| GRAVES, B & G PONTET CANET 1930, CRUSE ET FILS | |
| BOILED IRISH BACON, Smothered Green Kale, Bermuda Potato-Persillee | |
| Celery | |
| Salted Nuts | |
| Olives | |
| BROILED BREAST OF CHICKEN, CHAMPETRE, Fresh Mushrooms, Candied Yams, Salade, Evergreen | |
| Bombe, St. Patrick | |
| Gateau Anniversaire | |
| Moka | |
| Hors D'Oeuvres, varies | |
| PETITE MARMITE, HOCH POT | |
| MARQUISE EMMET |