The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 17, 1934

On this menu 15 dishes

DIAMOND-BACK TERRAPIN A LA TRAVERS
POMMERY & GRENO, VIN NATURE 1926
OLD OLOROSO
GRAVES, B & G PONTET CANET 1930, CRUSE ET FILS
BOILED IRISH BACON, Smothered Green Kale, Bermuda Potato-Persillee
Celery
Salted Nuts
Olives
BROILED BREAST OF CHICKEN, CHAMPETRE, Fresh Mushrooms, Candied Yams, Salade, Evergreen
Bombe, St. Patrick
Gateau Anniversaire
Moka
Hors D'Oeuvres, varies
PETITE MARMITE, HOCH POT
MARQUISE EMMET