The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 10, 1934

On this menu 15 dishes

Coupe of Fruit, Favorite
Moka
Fours
BOMBE FRASCATI
Olives
Salted Nuts
shrimps and oysters
Bouquet of Asparagus Tips, Riviera
Poularde in Jelly a la Norbert
Aiguillette of Grey Sole, Marguery
Potatoes Parisienne
Celery
New peas a l'anglaise
Petite Marmite, Bourgeoise
Filet Mignon, Clamart