Hotel Astor
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Dishes
| Coupe of Fruit, Favorite | |
| Moka | |
| Fours | |
| BOMBE FRASCATI | |
| Olives | |
| Salted Nuts | |
| shrimps and oysters | |
| Bouquet of Asparagus Tips, Riviera | |
| Poularde in Jelly a la Norbert | |
| Aiguillette of Grey Sole, Marguery | |
| Potatoes Parisienne | |
| Celery | |
| New peas a l'anglaise | |
| Petite Marmite, Bourgeoise | |
| Filet Mignon, Clamart |